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Maltodextrin Powder CAS 9050-36-6 for Food and Excipient Sourcing sourcing visualCandidate for RFQ and document verification
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Maltodextrin Powder CAS 9050-36-6 for Food and Excipient Sourcing

Buyer-facing sourcing profile for maltodextrin powder CAS 9050-36-6 supplied from China for food ingredient and excipient-adjacent applications. RFQs should confirm botanical starch source, DE value, moisture limit, solubility, microbiological profile, allergen position, packing format, COA readiness, and Vietnam import document requirements before order placement.

Quick buying facts

Identify the grade, package, and import market before comparing suppliers.

Use this page to check the product identity, common specification points, document scope, package notes, and destination-market questions before sending a China sourcing request.

CAS No.: 9050-36-6Food ingredient / excipient candidate polysaccharide powderCandidate for RFQ and document verification
Identity and grade

Typical specifications

  • CAS No.: 9050-36-6
  • EINECS: 232-940-4
  • Reported formula: C12H22O11
  • Material type: Maltodextrin produced by controlled hydrolysis of starch
  • Reported starch sources: corn, rice, wheat, cassava
  • Appearance: white to slightly yellow amorphous powder
  • DE value: below 20 stated in source text; buyer should request exact DE range
  • Moisture: 6.0% max stated
  • Solubility: at least 98.0% by weight stated
  • HS Code stated: 3505100000
  • Requested checks: ash, pH, bulk density, reducing sugar/DE, SO2, heavy metals, microbiology, particle size, and allergen status
Who uses this page

Target buyers

  • Vietnam food ingredient importers
  • Food additive distributors
  • Beverage and dairy ingredient buyers
  • Confectionery and bakery ingredient buyers
  • Nutraceutical and supplement manufacturers needing excipient candidates
  • Pharmaceutical excipient sourcing teams conducting preliminary supplier screening
  • Private-label food manufacturers requiring bulk carbohydrate carriers
Before matching

Documents to check

  • CAS number, grade, assay, and impurity profile
  • SDS, COA, TDS, HS code, and transport classification
  • Destination-market import documents before supplier matching
Package and route

Packing notes

  • Source listing states 25 kg/bag packing.
  • Confirm inner liner, outer bag material, palletization, container loading quantity, and whether export marks can be applied.
  • Ask whether food-grade packaging certificates or packaging migration statements are available if required by buyer market.
  • Confirm shelf life, storage statement on label, batch coding format, and whether Vietnamese or bilingual labels are available for import documentation.
Applications and sourcing options

Check whether this product fits the buyer's actual application.

Clear application, grade, package, and document notes help separate real sourcing demand from a vague price check.

Use context

Common applications

  • Food formulation carrier or bulking ingredient after buyer validation
  • Beverage, milk powder, confectionery, bakery, and seasoning applications where the declared grade is suitable
  • Excipient candidate screening for binder, filler, or carrier use subject to pharmacopeial and regulatory verification
  • Ingredient distribution for Vietnam market after import, labeling, and documentation checks
How we compare

Sourcing options

  • Request 25 kg bag quotation for trial and commercial lots.
  • Compare corn-derived, cassava-derived, rice-derived, and wheat-derived options based on allergen, GMO, and labeling needs.
  • Ask for different DE ranges if viscosity, sweetness, or solubility requirements are application-specific.
  • Source under FOB, CIF, or CFR terms depending on buyer control over freight and customs process.
  • Request pre-shipment inspection, third-party lab testing, or retained sample approval for higher-assurance procurement.
Human review

Compliance notes

  • Request batch-specific COA matching the final shipment lot before dispatch.
  • Request SDS, TDS/specification sheet, commercial invoice, packing list, certificate of origin, and any applicable health or quality certificates required by the importer.
  • Supplier claims HACCP, ISO, Kosher, Halal, and GMP; buyer should verify certificate scope, validity, issuing body, and whether the listed product and plant are covered.
  • For Vietnam import, confirm HS classification, food additive or ingredient registration obligations, labeling requirements, and customs documentation with the local importer or broker.
  • Maltodextrin is generally not a dangerous good, but buyer should still request SDS and confirm non-DG transport declaration with the forwarder.
  • If wheat-derived maltodextrin is possible, confirm allergen declaration and gluten-related documentation according to destination market requirements.
  • No regulatory approval, customs clearance, or end-use suitability is guaranteed by the listing; buyer should complete independent compliance review.
Buyer search paths

Related sourcing terms

These terms support long-tail discovery while keeping the page focused on useful product and China export buying context.

maltodextrin CAS 9050-36-6maltodextrin China suppliermaltodextrin export to Vietnamfood grade maltodextrin powdermaltodextrin excipient candidateDE below 20 maltodextrin25kg bag maltodextrinHS code 3505100000corn maltodextrincassava maltodextrin
RFQ questions before supplier matching

Turn this product into a quote request.

Share target market, quantity, packaging scope, artwork status, delivery destination, and required documents so CHN Chemicals can prepare a cleaner supplier comparison.

Questions to confirm
  • What is the exact DE range for the quoted grade?
  • Which botanical source is used for the offered batch: corn, rice, wheat, cassava, or mixed starch?
  • Can you provide recent COA with moisture, DE, ash, pH, solubility, microbiology, heavy metals, and SO2 results?
  • Is the product food grade, pharmaceutical excipient grade, or only industrial/feed grade?
  • Are HACCP, ISO, Kosher, Halal, and GMP certificates available, and do they cover this product and manufacturing site?
  • Can the supplier provide SDS, TDS, COA, certificate of origin, packing list, invoice, and non-DG statement for export to Vietnam?
  • What is the minimum order quantity, lead time, available stock, and sample policy for buyer evaluation?
  • What are the available packing options besides 25 kg bags, and can pallets be fumigation-free or heat-treated as required?
Checks before quote
  • Request batch-specific COA matching the final shipment lot before dispatch.
  • Request SDS, TDS/specification sheet, commercial invoice, packing list, certificate of origin, and any applicable health or quality certificates required by the importer.
  • Supplier claims HACCP, ISO, Kosher, Halal, and GMP; buyer should verify certificate scope, validity, issuing body, and whether the listed product and plant are covered.
  • For Vietnam import, confirm HS classification, food additive or ingredient registration obligations, labeling requirements, and customs documentation with the local importer or broker.
  • Maltodextrin is generally not a dangerous good, but buyer should still request SDS and confirm non-DG transport declaration with the forwarder.
  • If wheat-derived maltodextrin is possible, confirm allergen declaration and gluten-related documentation according to destination market requirements.
  • No regulatory approval, customs clearance, or end-use suitability is guaranteed by the listing; buyer should complete independent compliance review.
Next step

Send the product page with your target quantity and market. A sourcing manager can then confirm sample options, supplier fit, packaging details, and open document gaps.